Purer, healthier and better tasting drinking water without antibiotics
Antibiotics are useful for preventing and treating bacterial infections in human beings. Molecules with antibiotic properties have been attacking bacteria naturally long before human beings discovered the effectiveness of antibiotics. Man-made antibiotics can enter drinking water as a byproduct of the production of pharmaceutical ingredients or by the unsafe disposal of medicines by consumers. Although antibiotics are used to treat or prevent illnesses, and under ideal circumstances, they help to destroy bacteria in drinking water, more persistent antibiotics have been found in drinking water, namely trimethoprim and sulfonamide, macrolide, quinolone, and tetracycline. While there’s little evidence to suggest that antibiotics being ingested by human beings is directly harmful, indirectly they promote resistance development in human pathogens and therefore make stronger and more harmful bacteria in the environment.